Dinner Menu

Creamy Butternut Squash Soup with Crème Fraiche & Chives
8

Local Green Salad in a Caramelized Onion Vinaigrette with House Croutons, Roasted Cherry Tomatoes
9

Roasted Beets, Belgium Endive and Treviso Salad with Pickled Red Onions finished with Goat Lady Goat Cheese
10

Nana’s Truffle Chicken Liver Pate with Pommery Mustard, Refrigerator Cucumber Pickles and Deviled Egg with Red Onion & Balsmic Jam
9.5

Crispy Virginia Oysters over a Frissee and Pickled Fennel Salad finished in a Calamata Olive Vinaigrette
12

Big Bowl of Mussels in a Smoked Bacon Broth and Tarragon with Roasted Cherry Tomatoes, Local Butterbeans and Arugula finished with Grilled Toast
12

NANA’S Spaghetti in a Spicy Shrimp and Crab “Putanesca” finished with Ricotta Salata
14

Risotto with Slow Cooked Veal Breast, Roasted Peppers and Sweet Peas finished with Roasted Garlic Butter and Grana Padana
13

Cast Iron Roasted Natural Chicken over NANA’S Pureed Potatoes with Sautéed Broccoli Rabe & Root Vegetables
19.5

Thyme Roasted Salmon over Braising Greens, Organic Carrots & Leek Cream with Roasted Oyster Mushroom Sauce
28.5

Braised Lamb Shank over Brinkley Farm’s Purple Hull Peas, Organic Kale and Cherry Tomatoes in a Sage Brown Butter
29

Grilled Loin of Venison over Confit of Shallots with Roasted Butternut Squash and Roasted Turnips in a Smoked Bacon-Vodka Sauce
35

Grilled “Firsthand” Pork Chop over Local Collard Greens with NANA’S Sweet Potato Gratin finished in a Roasted Garlic Sauce
28.5

Crispy Flounder over Brendan’s Escarole, Radicchio and Cauliflower finished with a Sundried Tomato-Dill Aioli
26

Grilled Ribeye Steak with Roasted Brussels Sprouts & Fingerling Potatoes finished with a Red Wine Garlic Sauce
34

Dessert Menu

NANA’S Crème Brulee
9

Warm Chocolate Lava Cake with Malted Milk Ice Cream
10

Peach and Blackberry Crisp with Vanilla Bean Ice Cream
9

House Biscotti, Shortbread Cookies and Chocolate Truffles
10

House Ice Cream or Sorbet
8

Boxcarr Cheese Plate
15

Our menu changes often (sometimes daily) depending on what ingredients local farmers provide, this menu is representative and subject to change.