Roman Artichoke Soup with Chives & Croutons
8
Local Green Salad in a Caramelized Onion Vinaigrette with House Croutons, Roasted Cherry Tomatoes and Goat Lady Goat Cheese
9
Braised Bacon with NC White Shrimp with Roasted Ramps, Spinach & White Beans finished in a Roasted Garlic Broth
14
Nana’s Truffled Chicken Liver Paté with Pommery Mustard and Refrigerator Pickles of Cucumbers and Vidalia Onions
9.5
House Cured Salmon Gravlax with a Fennel, Roasted Beets & Cucumber Salad in a White Balsamic Vinaigrette
11
Potato Gnocchi with Chicken Confit, Roasted Baby Carrots & English Peas Finished with Ricotta Salad
12.5
House Spaghetti in a Carbonara with Oyster Mushrooms, Asparagus Circles & Smithfield Country Ham
13
Risotto with Summer Squash, Sweet Peas and Stewed Cherry Tomatoes finished with Creamy Goat Cheese
12
Cast Iron Roasted Natural Chicken Breast over NANA’S Mashed Potatoes with Confit Thigh and Sautéed Baby Broccoli
19.5
Pan Roasted Scottish Salmon over Baby Boy Choy & Baby Summer Squash with Roasted Shiitake Mushrooms
26
Grilled Pork Chop in Guapo’s Al Pastor with Fried Plantains and an Avocado Salad Finished in a Pineapple-Roasted Pepper Salsa
28.5
Pan Seared Sea Scallops over Helga’s Cauliflower, Cipollini Onions and Roasted Peppers in a Red Wine Garlic Sauce
29
Roast Rack of Lamb over Cranberry Beans & Spinach with Local Turnips and a Rosemary Jus
35
Grilled Charleston Swordfish over Lil’ Farm’s Kale, Sweet Red Onions and Japanese Eggplant in a Castelvetrano Olive Vinaigrette
26
Wood Fired Filet wrapped in Serano Ham over Wilted Greens with a Sweet Potato Gratin & Finished with Veal Stock & ChimiChurri
32
Dessert Menu
NANA’S Crème Brulee
9
Warm Chocolate Lava Cake with Malted Milk Ice Cream
10
Peach and Blackberry Crisp with Vanilla Bean Ice Cream
9
House Biscotti, Shortbread Cookies and Chocolate Truffles
10
House Ice Cream or Sorbet
8
Boxcarr Cheese Plate
15
Our menu changes often (sometimes daily) depending on what ingredients local farmers provide, this menu is representative and subject to change.
Gratuity of 20% will be added to parties of 6 or more.
*Items served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please notify your server of any allergies.
Hours
Tuesday–Saturday
5pm–10pm