2514 University Drive • Durham, NC 27707 • 919-493-8545
Creamy Butternut Squash Soup with Crème Fraiche & Chives
Local Green Salad in a Caramelized Onion Vinaigrette with House Croutons, Roasted Cherry Tomatoes
Roasted Beets, Belgium Endive and Treviso Salad with Pickled Red Onions finished with Goat Lady Goat Cheese
Nana’s Truffle Chicken Liver Pate with Pommery Mustard, Refrigerator Cucumber Pickles and Deviled Egg with Red Onion & Balsmic Jam
Crispy Virginia Oysters over a Frissee and Pickled Fennel Salad finished in a Calamata Olive Vinaigrette
Big Bowl of Mussels in a Smoked Bacon Broth and Tarragon with Roasted Cherry Tomatoes, Local Butterbeans and Arugula finished with Grilled Toast
NANA’S Spaghetti in a Spicy Shrimp and Crab “Putanesca” finished with Ricotta Salata
Risotto with Slow Cooked Veal Breast, Roasted Peppers and Sweet Peas finished with Roasted Garlic Butter and Grana Padana
Cast Iron Roasted Natural Chicken over NANA’S Pureed Potatoes with Sautéed Broccoli Rabe & Root Vegetables
Thyme Roasted Salmon over Braising Greens, Organic Carrots & Leek Cream with Roasted Oyster Mushroom Sauce
Braised Lamb Shank over Brinkley Farm’s Purple Hull Peas, Organic Kale and Cherry Tomatoes in a Sage Brown Butter
Grilled Loin of Venison over Confit of Shallots with Roasted Butternut Squash and Roasted Turnips in a Smoked Bacon-Vodka Sauce
Grilled “Firsthand” Pork Chop over Local Collard Greens with NANA’S Sweet Potato Gratin finished in a Roasted Garlic Sauce
Crispy Flounder over Brendan’s Escarole, Radicchio and Cauliflower finished with a Sundried Tomato-Dill Aioli
Grilled Ribeye Steak with Roasted Brussels Sprouts & Fingerling Potatoes finished with a Red Wine Garlic Sauce
NANA’S Crème Brulee
Warm Chocolate Lava Cake with Malted Milk Ice Cream
Peach and Blackberry Crisp with Vanilla Bean Ice Cream
House Biscotti, Shortbread Cookies and Chocolate Truffles
House Ice Cream or Sorbet
Boxcarr Cheese Plate
Our menu changes often (sometimes daily) depending on what ingredients local farmers provide, this menu is representative and subject to change.
Gratuity of 20% will be added to parties of 6 or more.
*Items served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please notify your server of any allergies.